zurück zur Liste Veröffentlicht als:
- Dokumentation
- wa-ID
- wa-2012912
- Tag der Veröffentlichung
- 24.05.2013
- Aktualisiert am
- 15.07.2013
- Verfahrensart
- Studentenwettbewerb
- Beteiligung
- 106 Arbeiten
- Auslober
- arquideas
- Bewerbungsschluss
- 24.05.2013
- Abgabetermin
- 14.06.2013
- Bekanntgabe
- 15.07.2013
Verfahrensart
offener Ideenwettbewerb
The objective of the current International Gastronomic Center competition for architecture students is the creation of a space for cultural exchange through gastronomy.
Jury
Ferran Adrià, El Bulli
Joxe Mari Aizega, Basque Culinary Center
Jose María de Churtichaga, IE School of
Architecture and Design
Jon Muniategiandikoetxea, VAUMM
Prof. Edgar Gonzalez, edgargonzalez.com
Javier Ureña Carazo, Winner of Landscape,
Architecture & Wine Competition
www.arquideas.net
offener Ideenwettbewerb
The objective of the current International Gastronomic Center competition for architecture students is the creation of a space for cultural exchange through gastronomy.
Jury
Ferran Adrià, El Bulli
Joxe Mari Aizega, Basque Culinary Center
Jose María de Churtichaga, IE School of
Architecture and Design
Jon Muniategiandikoetxea, VAUMM
Prof. Edgar Gonzalez, edgargonzalez.com
Javier Ureña Carazo, Winner of Landscape,
Architecture & Wine Competition
www.arquideas.net
